Cutting boards made of plastic are a kitchen essential because they are long-lasting and simple to use. To guarantee food safety, frequent usage necessitates appropriate cleaning. To make dinner preparation easier, use these easy and efficient cleaning and disinfection procedures for your plastic cutting board.

 

 

 

 

Easy Cleaning Every Day

Wash your cutting board with hot water and dish soap after every usage. Use a brush or towel to scrub, then rinse well to get rid of bacteria and food residue.

 

Solution of Natural Disinfectants

Use a spray bottle to combine tea tree oil and water to maximize its benefits. After washing, mist your cutting board with the solution, then allow it to air dry for better disinfection and a new aroma.

 

Tough Stain Eliminator

Make a paste by mixing hydrogen peroxide and baking soda. For a recovered cutting board, apply to tough stains, scrape gently, and then rinse with hot water.

 

Clean and Fresh

For a natural clean, scrub with salt and lemon. To disinfect and deodorize the cutting board, sprinkle it with salt, scrub it with a half-lemon, and then rinse it with hot water.

 

Traditional Cleaner Solution

In a spray bottle, combine equal parts water and white vinegar. After washing, spray your cutting board, let it sit for a few minutes, and then rinse with hot water to have a clean, neutralized surface.

 

Frequent Sanitization

Regularly sanitize your cutting board, particularly after chopping raw meat or poultry. Use one of the solutions listed above, or, if safe, put it in the dishwasher. A clean surface for food preparation is guaranteed by regular sanitization.

 

You can keep your plastic cutting board fresh, clean, and prepared for all of your culinary endeavors by implementing these cleaning techniques into your daily routine. These suggestions will turn your cutting board into a dependable kitchen partner, whether you use commonplace objects or natural remedies.